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Organic Roots

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Organic Roots

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Hello

Welcome to the farm

We are a family farm in its third generation of farmers. Our practices are going back to how our grandparents first farmed…what’s now called “regenerative permaculture methods” that preserve ecosystems and build healthy soil for generations to come. 

Frequently Asked Questions

Please reach us at organicrootsfarmva@gmail.com if you cannot find an answer to your question.

  • Toxin free
  • Feed free of chemicals means layers without diet related health issues that produce nutrient dense healthy eggs
  • Healthy soil! When layers manure the pasture the quality of the soil depends on the quality of the feed that is given to the chickens

More...producing a nutrient dense egg on an almost daily basis requires a high calorie and protein diet. Our chickens live on the pasture but cannot sustain on forage alone. The main source of their diet is organically certified feed. 


Regular feed or non-GMO feed can contain herbicides, pesticides and fungicides that are widely used in growing corn, soybean, wheat and other crops that are the main ingredients in chicken feed. Traces of these chemicals are making their way into the eggs that the chicken produce and into the manure that goes into the soil and into YOU if you eat non-organic eggs.


  • Physically healthy, stress free birds as there is plenty of space to roam and forage. These means less stress hormones transmitted into eggs and you. 
  • Chickens are free to peck and scratch supplementing their diet with protein rich bugs, worms and grubs 
  • High quality nutritious eggs
  • Chickens regenerate the pasture as they manure the land  

Chickens are not meant to live in tiny enclosures subsisting on grain alone. Raised on pasture they are free to scratch and peck as they are getting their natural nutrition from bugs, worms and grubs which increases their protein intake. The physical activity, better nutrition, and low stress levels result in healthier chickens and a superior egg quality for consumption.


  • Food sourced locally preserves its freshness and nutritional value better than food that traveled long distances for more extended times
  • Increasing food resiliency in your area
  • The food keeps longer since you are getting it directly from our farm 
  • Less pollution and lower carbon footprint due to less packaging and less fuel for transportation
  • Preservation of green spaces and farmland in the area where you live
  • Support regional economy and strengthen our community
  • By directly knowing your farmer and their practices you can insure that you're getting the quality that you're looking for


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